Makinohara plantations is one large tea producing district with an annual 20% output of Japan's tea.Kisaku-En Runs a 75 seated restaurant "Maruobara" in the midst of Makinohara fields where you can enjoy the home country menu. Green Leaf Tempura is one of the strongest attractions of our restaurant.Made from green tea leaves and deep fried to give a very bittersweet taste.Lightly seasoned and refreshing.They just melt in the mouth!
